Viani - Salsiccia Toscana - Classic
19/09/2026
Immerse your senses in the rustic culinary heritage of San Gimignano with Viani Salsiccia Stagionata Toscana Classica (Classic Tuscan Cured Sausage). Handcrafted by Salumificio Viani using strictly selected 100% premium Italian pork, this traditional dry-cured sausage is ground to a medium-coarse texture to preserve an authentic, mouth-watering structure. Seasoned following a time-honoured regional recipe with sea salt, ground black pepper, and subtle Mediterranean spices, it undergoes a meticulous air-curing process in specialized climate-controlled cellars. It yields a beautifully soft, tender bite and a savory, deeply sweet pork flavor profile. It serves as a highly versatile charcuterie asset, making it the definitive choice for pairing with rustic Tuscan pecorino cheeses, slicing onto a grazing board, or packing along for an outdoor picnic.
Product Details
- Size: Available as a 350g to 400g whole multi-link string, or in individual 200g vacuum-sealed packs.
- Ingredients: Pork meat, salt, dextrose, spices, natural flavorings. Antioxidants: E301. Preservatives: E252, E250.
- Allergy Advice: Certified gluten-free, dairy-free, and lactose-free with zero added polyphosphates or glutamate. 100% pork meat origin: Italy.
- Storage: Store in a cool, dry place or keep refrigerated between 0°C and +4°C. Bring to room temperature before slicing to maximize the aromatic fat melt.
- Authentic San Gimignano Craftsmanship: Expertly prepared and cured in the heart of Tuscany by Salumificio Viani, ensuring absolute compliance with historic regional flavors.
- Medium-Coarse Milled Texture: Ground to a traditional gauge to achieve a perfect, regular balance of lean pork meat and melting fat pearls that dissolve luxuriously.
- Pure Air-Cured Character: Formulated without heavy wood-smoke shortcuts, allowing the natural, sweet quality of premium Italian domestic pork to shine through.
