Matilde Vicenzi Grisbi Lemon Gluten Free

Weight: 150g

This gluten free Grisbì from Matilde Vicenzi is made for people with coeliac disease or a gluten intolerance: a crumbly shortcrust biscuit made with rice flour, corn starch and potato flour, filled with a velvety lemon cream.

The citrus filling is fresh and fragrant, making it a light-tasting treat with tea or coffee. Please note it contains milk and lactose.

Nutrition: per 100g: 506kcal (2119kJ), 24g fat (7.6g saturates), 70g carbohydrate (41g sugars), 0.3g fibre, 2.5g protein and 0.4g salt.

• Gluten free shortcrust biscuits
• Filled with a velvety lemon cream
• Made with rice flour, corn starch and potato flour
• Contains eggs, milk (including lactose) and soy; may contain nuts