Gullon - Maria Biscuit - Gluten Free
Bring a comforting standard of traditional European baking home with Gullón Gluten-Free María Biscuits. Masterfully baked in Spain by the pioneering biscuit house Gullón, these premium treats replace traditional wheat flour with a dietary-inclusive blend of corn flour and corn starch. Formulated cleanly using heart-healthy high oleic sunflower oil completely free from palm oil shortcuts, they offer a delicate, golden bake with a satisfyingly light and crispy texture. They function as a highly versatile baseline pantry staple, uniquely structured to hold their shape cleanly and absorb liquids smoothly when submerged into hot morning milk, afternoon tea, or a fresh shot of coffee.
Product Details
- Size/Weight: 380g pack.
- Ingredients: Corn flour, sugar, high oleic sunflower oil (18%), corn starch, soy flour, vegetable fiber, potato starch, raising agents (sodium hydrogen carbonate, ammonium hydrogen carbonate), salt, emulsifier (soya lecithin), flavorings.
- Allergy Advice: For allergens, see ingredients in bold. Contains soy. Certified 100% gluten-free, wheat-free, lactose-free, milk protein-free, egg-free, and nut-free. Highly suitable for vegans and coeliacs.
- Top Allergen-Free Security: Formulated completely clear of gluten, lactose, milk proteins, eggs, and nuts to safeguard hyper-sensitive snackers.
- Classic Marie Dunking Profile: Expertly baked into light round biscuits engineered to trap warm liquids smoothly without instantly turning mushy.
- Wholesome High-Oleic Base: Baked with 18% heart-healthy high oleic sunflower oil to provide a cleaner source of steady energy with high dietary fiber.
