Granoro Lasagne ( Gluten Free )

Weight: 250g

Granoro's gluten-free lasagne (N.470) are made from a blend of corn, rice and quinoa flours. The quinoa adds fibre, minerals and protein, and the sheets stay firm after cooking with a slightly rough surface that holds sauce.

Layer them with ragù, béchamel and cheese for a classic lasagne that everyone can enjoy.

Nutrition: per 100g (uncooked): 356kcal (1509kJ), 1.1g fat (0.3g saturates), 80g carbohydrate (0.3g sugars), 1.2g fibre and 6.7g protein.

• Gluten free
• Made with corn, rice and quinoa flours
• Stays firm after cooking
• May contain traces of egg and soya