Granoro Gnocchi di Patata Gluten Free

Weight: 500g

Granoro's gluten-free potato gnocchi (N.471) are made with 70% potato, plus corn flour, rice flour and potato starch. They have a warm yellow colour and a slightly rough surface that holds sauce well.

They're quick to cook and delicious with tomato and basil, pesto, or butter and sage, so everyone at the table can enjoy them.

Nutrition: per 100g: 165kcal (698kJ), 0.5g fat (0.1g saturates), 36g carbohydrate (0.1g sugars), 1g fibre, 3.5g protein and 1.4g salt.

• Gluten free
• Potato gnocchi with 70% potato
• Made with corn and rice flours
• From Granoro's gluten-free range