Bauli - Pandoro - Chocolate chip ( Ciocosoffice )(750g)
Bring an irresistibly crunchy, chocolatey twist to a timeless Veronese holiday staple with the Bauli Il Pandoro Ciocosoffice (750g). Masterfully crafted by the legendary Verona bakery with over a century of heritage since 1922, this premium festive cake offers a brilliant textural variation on old-world holiday breads. The secret to its remarkable loft lies in a patient, slow natural leavening process utilizing Bauli’s iconic sourdough mother yeast culture.
The resulting all-butter golden dough achieves an incredibly uniform, cloud-like softness that melts effortlessly in your mouth. Moving away from a purely smooth crumb, the Ciocosoffice is packed with a generous shower of rich, extra-dark chocolate chips folded throughout the brioche dough. Completely fruit-free with no raisins or candied citrus peels, this 750g masterpiece is sculpted into its iconic traditional eight-pointed star shape. It makes a breathtaking holiday centerpiece when dusted with the included sachet of fine icing sugar—perfect for sharing with chocolate lovers or pairing with an afternoon espresso or sweet dessert wine.
Product Details
- Size: 750g
- Ingredients: Wheat flour, fresh eggs, sugar, butter (milk), dark chocolate chips 10.9% (sugar, cocoa mass, cocoa butter, emulsifiers: soy lecithin, flavourings), natural yeast (wheat), emulsifiers: mono- and diglycerides of fatty acids; salt, skimmed milk powder, flavourings. Icing sugar packet (5.2%): Impalpable sugar, wheat starch, flavourings.
- Allergy Advice: For allergens, see ingredients in bold. May contain traces of Tree Nuts and Mustard. Suitable for vegetarians.
- Crunchy Dark Chocolate Contrast: Substitutes smooth cream fillings for premium, snappy dark chocolate chips layered heavily inside the classic buttery loaf.
- Centenary Sourdough Mastery: Patiently slow-risen by Bauli to guarantee the world-famous "golden bread" softness that stays moist without artificial preservatives.
- The Perfect Fruit Alternative: Tailored precisely for modern palates and younger guests who want to avoid candied citrus while keeping the classic star-shaped presentation