Bauli Pandoro Chocolate chip ( Ciocosoffice )

Weight: 750g

Bring an irresistibly crunchy, chocolatey twist to a timeless Veronese holiday staple with the Bauli Il Pandoro Ciocosoffice (750g). Masterfully crafted by the legendary Verona bakery with over a century of heritage since 1922, this premium festive cake offers a brilliant textural variation on old-world holiday breads. The secret to its remarkable loft lies in a patient, slow natural leavening process utilizing Bauli's iconic sourdough mother yeast culture.

The resulting all-butter golden dough achieves an incredibly uniform, cloud-like softness that melts effortlessly in your mouth. Moving away from a purely smooth crumb, the Ciocosoffice is packed with a generous shower of rich, extra-dark chocolate chips folded throughout the brioche dough. Completely fruit-free with no raisins or candied citrus peels, this 750g masterpiece is sculpted into its iconic traditional eight-pointed star shape. It makes a breathtaking holiday centerpiece when dusted with the included sachet of fine icing sugar, perfect for sharing with chocolate lovers or pairing with an afternoon espresso or sweet dessert wine.

Product Details

• Size: 750g
• Ingredients: Wheat flour, fresh eggs, sugar, butter (milk), dark chocolate chips 10.9% (sugar, cocoa mass, cocoa butter, emulsifiers: soy lecithin, flavourings), natural yeast (wheat), emulsifiers: mono- and diglycerides of fatty acids; salt, skimmed milk powder, flavourings. Icing sugar packet (5.2%): Impalpable sugar, wheat starch, flavourings.
• Allergy Advice: For allergens, see ingredients in bold. May contain traces of Tree Nuts and Mustard. Suitable for vegetarians.

• Crunchy Dark Chocolate Contrast: Substitutes smooth cream fillings for premium, snappy dark chocolate chips layered heavily inside the classic buttery loaf.
• Centenary Sourdough Mastery: Patiently slow-risen by Bauli to guarantee the world-famous "golden bread" softness that stays moist without artificial preservatives.
• The Perfect Fruit Alternative: Tailored precisely for modern palates and younger guests who want to avoid candied citrus while keeping the classic star-shaped presentation.