Battistero Rond'oro Gianduia cake

Weight: 400g

19/06/27

Rond'oro is a round, golden leavened cake from Battistero. This version brings the rich flavour of gianduia, the Piedmontese blend of chocolate and hazelnut.

It's made with natural sourdough by Il Vecchio Forno in Veneto, and is a smaller cake that's ideal for sharing with family or giving as a gift.

• Round leavened cake with gianduia
• Chocolate and hazelnut flavour
• Made with natural sourdough by Il Vecchio Forno in Veneto
• Contains wheat, eggs, milk and hazelnuts