Veroni - Salami Felino
23/07/2026
Experience the pinnacle of Italian charcuterie tradition with Veroni Salame Felino IGP. Masterfully handcrafted in the Emilian hills around Parma since 1925, this legendary cured sausage holds prestigious Protected Geographical Indication (PGI/IGP) status. Prepared following strict centuries-old methods, it utilizes high-quality Italian pork coarsely ground down to a perfect 70% lean meat and 30% selected fat ratio. It is gently seasoned with whole black peppercorns, sea salt, minced garlic, and a splash of dry white wine before being stuffed into a natural casing and tied by hand. Slow-aged in specialized climate-controlled cellars for over a month, it develops a uniquely soft, irregular cylindrical shape and an intense, complex aroma accented by notes of white wine and rustic underbrush. It slices into a beautiful ruby-red presentation with distinct opaque white fat pearls, yielding a sweet, delicate flavor profile with a faint, warming peppery finish. Traditionally sliced diagonally at a 60-degree angle to the thickness of a peppercorn, it is the ultimate gourmet addition to an authentic charcuterie board paired beside crusty bread and a glass of Lambrusco.
Product Details
- Size: :400g vacuum-sealed
- Ingredients: Pork, salt, dry white wine, black pepper, natural flavors, dextrose, sugar, antioxidant (sodium ascorbate/E301), preservatives (potassium nitrate/E252, sodium nitrite/E250).
- Allergy Advice: Contains sulphites (from the white wine base). Completely gluten-free, glutamate-free, lactose-free, and free from added milk derivatives or polyphosphates.
- Storage: Keep refrigerated between 0°C and +4°C. Bring to room temperature before slicing and serving.
- Protected Geographical Indication: Certified IGP status guarantees that the salami is authentically sourced, ground, and slow-matured inside its historic production zone in the Parma region.
- 70/30 Lean-to-Fat Perfection: Milled using strictly selected premium pork cuts to maintain an incredibly smooth, tender mouthfeel that dissolves luxuriously on the palate.
- Natural Casing & String-Tied: Stuffed exclusively into genuine natural pig casings and manually string-bound to protect traditional air-curing properties and slice elasticity
