Ambrosi - Provolone Valpadana piccante
20/11/2026
Elevate your deli counter with the bold, traditional craftsmanship of Ambrosi Provolone Valpadana DOP Piccante. Masterfully aged in Italy for 6 to 12 months, this authentic pasta filata (stretched-curd) cheese owes its signature, tongue-tingling depth to a specialized kid or lamb rennet paste. It develops a firm, compact texture and a beautifully sharp, savory, and robust flavor profile that leaves a pleasant warmth on the palate. It serves as a sophisticated addition to artisanal charcuterie boards or grated over baked dishes.
Product Details
- Size: 250g wedge (packaged in a protective atmosphere).
- Ingredients: Milk, salt, rennet.
- Allergy Advice: For allergens, see ingredients in bold. Contains milk. Naturally gluten-free.
- Protected Designation of Origin: Certified Valpadana DOP status ensures the cheese is entirely made, stretched, and molded by hand in its traditional Northern Italian region.
- Artisanal Rennet Profile: Crafted using traditional goat or lamb rennet pastes to unlock its characteristic sharp, piquant complexity without adding artificial spices.
- Versatile Table & Grating Cheese: Provides a smooth sliceability that cuts cleanly for antipasto platters with red wine, yet handles grating beautifully over finished pasta
