Fiorucci - Salami Norcinetto
07/07/2026
Immerse yourself in centuries of Italian butchery heritage with Fiorucci Salame Norcinetto. Handcrafted by the famous Cesare Fiorucci estate—born in the historic charcuterie capital of Norcia in 1850—this premium small-format salami (salamino) honors traditional Norcineria curing arts. Prepared using strictly selected 100% domestic Italian pork, the meat is finely minced to achieve a distinctive, fine-grained structure. It is delicately seasoned with sea salt, traditional ground black pepper, and subtle Mediterranean spices before slow-maturing to peak perfection. It cuts into a vibrant, ruby-red display with uniform pearls of sweet fat, delivering an intensely savory, delicate, and meltingly soft texture. It serves as a highly sophisticated pantry staple, making it an elite choice for spontaneous afternoon snacking, slicing for rustic panini, or anchoring a central place on your charcuterie boards.
Product Details
- Size: 200g (salamino).
- Ingredients: Pork meat, salt, skimmed milk powder, dextrose, sugar, flavorings, spices, antioxidant: sodium ascorbate, preservative: sodium nitrate.
- Allergy Advice: For allergens, see ingredients in bold. Contains milk. Certified gluten-free with zero added polyphosphates or glutamate.
- Storage: Keep refrigerated or store in a cool, dry pantry format. Bring to room temperature before slicing to maximize the aromatic fat melt.
- Centuries-Old Norcia Heritage: Inspired by the legendary master butchers of Norcia, ensuring an authentic, timeless Italian curing profile.
- Fine-Grained Ruby Slices: Expertly ground to create a tight, uniform matrix of lean meat and creamy fat that cuts cleanly and looks stunning on plates.
- Highly Adaptive Snack Size: Proportioned into a convenient 200g small stick that prevents waste and safeguards flavor integrity for home setups.
