Granoro Speciali Farfalloni N.79

Weight: 500g

Farfalloni are large bow-tie pasta, with a pinched centre that stays pleasantly firm and wide wings that hold sauce.

They're great with creamy sauces, salmon, peas and ham, or in colourful pasta salads. This pasta belongs to Granoro's Speciali range: traditional southern Italian shapes with a rough surface, made slowly and dried gently so they hold sauce beautifully.

Nutrition: per 100g (uncooked): 355kcal (1507kJ), 1.5g fat (0.5g saturates), 71g carbohydrate (3g sugars), 3g fibre and 13g protein.

• Large bow ties, shape N.79
• Made with 100% durum wheat semolina
• Rough surface and slow, gentle drying
• Made by Granoro in Corato, Puglia, a family pasta maker since 1967
• Contains wheat (gluten); may contain traces of egg, soya and mustard