Melegatti - Pandoro - Tiramisu

Bring a decadent, coffee-infused twist to an iconic Italian holiday tradition with the Melegatti Pandoro Tiramisù. Crafted in Verona by Melegatti—the legendary bakery whose founder famously patented the world's very first star-shaped pandoro in 1894—this premium specialty cake seamlessly unites two beloved Italian masterpieces. The exceptionally soft, golden dough is naturally leavened over many hours using the brand's historic, 130-year-old Mother Yeast starter, resulting in an impossibly light, cloud-like texture that melts effortlessly in your mouth. 

Inside, the rich, all-butter brioche crumb features dual fillings: a smooth, velvety cream made with real mascarpone cheese and a fragrant, premium coffee syrup injection. Free from raisins and candied fruits, this 750g cake is sculpted into its signature traditional eight-pointed star shape. Finish your masterpiece by dusting it with the included sachet of fine, unsweetened cocoa powder to recreate the authentic, powder-dusted look and bold flavour of a freshly layered dessert—making it a magnificent holiday centerstage showstopper to pair with espresso, dessert wine, or a festive glass of Prosecco.