Bauli - Pandoro - Baileys
Bring the ultimate indulgent fusion of two legendary icons to your holiday table with the Bauli Il Pandoro con Crema al Baileys. Perfected by the historic Verona bakery with over a century of heritage since 1922, this premium 750g specialty cake seamlessly marries the art of old-world Italian baking with the globally adored velvety richness of Baileys Original Irish Cream.
The journey begins with Bauli's signature sourdough mother yeast starter, which is slowly and carefully leavened over many hours to create an incredibly uniform, cloud-like loft that melts effortlessly in your mouth. Free from any raisins or candied fruits, the rich, golden brioche crumb features luxurious, fragrant swirls of an exquisite cream filling infused with an authentic Baileys aromatic blend. Shaped like a magnificent eight-pointed star, this holiday masterpiece completely replaces standard white icing sugar with an included sachet of sweetened cocoa powder, giving it a beautifully layered, dramatic winter mountain finish once dusted. It stands as a sophisticated, adult-friendly dessert centerpiece that makes an unforgettable festive treat or a high-end seasonal gift.
Product Details
- Size: 750g
- Ingredients & Allergens: Contains wheat flour, eggs, butter, milk, and a 14.2% creamy filling infused with Baileys flavor mix. May contain traces of tree nuts and soya; suitable for vegetarians. For the complete, detailed ingredient list and allergen breakdown, please refer to the referenced source document.
- Key Highlights: Features smooth Baileys-infused cream ribbons, a gourmet cocoa dusting sachet instead of traditional sugar, and a fruit-free profile focused on rich butter and cream.
