Dallari Polenta ( Large )

Dallari Polenta is a coarse corn flour typical of Northern Italy, made only from carefully selected corn, dried and free of all impurities. It guarantees the right grit in grinding and a perfect cooking yield without lumps. With a mild, sweet flavour, polenta can be served creamy and smooth, or cooked until firm and then grilled or baked. A versatile gluten-free staple perfect with mushrooms, cheese, ragùs, or simply with butter and Parmesan.

Product Details

• Size/Weight: 1kg.

• Ingredients: Yellow maize flour.

• Allergy Advice: No allergens present. Suitable for vegetarians and vegans.

• Nutritional (per 100g raw): Energy approx. 1665kJ/397kcal; Carbs 40g; Protein 4.4g.

• Storage: Store in a cool, dry place.

• Produce of: Italy