D'Amico Grano Cotto

Weight: 580g

Soft wheat grains slowly cooked until creamy, ready to use for the traditional Neapolitan Easter pie, pastiera. It saves hours of soaking and boiling.

It also works in other desserts and in savoury recipes such as soups and salads.

• Ready-cooked wheat grains
• Key ingredient for Pastiera Napoletana
• Creamy texture, no soaking or boiling needed
• Contains wheat (gluten). May contain soy and mustard

Nutritional information per 100g: 379 kJ / 89 kcal, fat 0g, carbohydrate 19g (of which sugars 0g), fibre 2.7g, protein 2.0g, salt 0.60g.