Gullon - Dibus Sharkies - Gluten Free
Dive into a fun, allergy-friendly breakfast or snack time with Gullón Dibus Sharkies Gluten-Free Biscuits. Specially crafted in Spain for children and adults with multiple food intolerances, these mini bites are uniquely stamped into playful shark shapes that delight little ones. Baked using a wholesome blend of corn and rice flours, they are infused with a rich hint of cocoa powder to deliver a sweet chocolate rush. Crucially, they are formulated to be free from the top common allergens, ensuring maximum peace of mind. They are uniquely structured to float beautifully and retain a crisp crunch when swimming in milk, hot chocolate, or a dairy-free drink alternative!
Product Details
- Size/Weight: 250g pack format.
- Ingredients: Corn starch, sugar, high oleic sunflower oil (15%), corn flour, potato starch, rice starch, defatted cocoa powder (4%), corn fructose glucose syrup, rice flour, rice bran, raising agents, salt, emulsifier (soya lecithin), flavorings.
- Allergy Advice: For allergens, see ingredients in bold. Contains soy. Certified 100% gluten-free, wheat-free, lactose-free, milk protein-free, egg-free, and nut-free. Highly suitable for vegans and coeliacs.
- Top Allergen-Free Security: Formulated completely clear of gluten, lactose, milk proteins, eggs, and nuts to safeguard hyper-sensitive children.
- Playful Mini Shark Stamping: Features a fun marine shape engineered to handle deep immersion in breakfast bowls without instantly collapsing into mush.
- Wholesome High-Oleic Base: Baked with 15% heart-healthy high oleic sunflower oil to provide a cleaner, palm-oil-free source of steady energy
