Falcone - Cantucci - Con Gocce Di Cioccolato - Gluten Free
Experience the authentic taste of Tuscany with Falcone Gluten-Free Chocolate Chip Cantucci. Masterfully baked in Italy using a traditional recipe, these premium double-baked biscuits deliver a wonderfully crispy, crunchy texture packed with a generous shower of rich dark chocolate chips. Made using a special blend of gluten-free flours, they offer the classic Italian cantuccio experience without any compromise on taste or quality, making them the ultimate accompaniment for dipping into sweet Vin Santo, espresso, or hot coffee.
Product Details
- Size: 200g pack
- Ingredients: Gluten-free flour blend (rice flour, corn starch, pea flour), sugar, chocolate chips 14% (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin, natural vanilla flavouring), fresh pasteurized eggs, butter (milk), honey, raising agents (ammonium bicarbonate, sodium bicarbonate), salt, flavourings.
- Allergy Advice: Certified gluten-free. Contains eggs, milk, and soy. May contain traces of nuts.
- Traditional Twice-Baked Crunch: Authentically double-baked in Italy to achieve the signature, sturdy crunch that stands up perfectly to milk or espresso dunking.
- 100% Certified Gluten-Free: Crafted in a dedicated allergen-free facility, making it completely safe for celiacs and those with wheat sensitivities.
- Rich Dark Chocolate Chips: Generously loaded with a 14% premium chocolate blend that melts beautifully against the golden biscuit base.
