Mulino Bianco - Cracker - Salted

Experience the unmistakable, light-as-air flakiness of Italy’s finest savory snack with Mulino Bianco Salted Crackers. These traditional Italian crackers are crafted through a meticulous, time-honored process that involves a slow 24-hour natural leavening cycle using real mother yeast. Skilled bakers layer incredibly thin sheets of dough made from sustainably grown wheat flour, resulting in a cracker that boasts an extraordinarily delicate, crumbly texture and crisp snap. To complete the flavor profile, the surface of each cracker is lightly adorned with fine grains of sea salt, creating a beautiful balance with the subtle, complex tang of the yeast dough. They provide an exceptional, light snack to carry on the go or pair with fresh Italian spreads and soft cheeses.

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