Gullón - Gluten-Free Chocolate Chip Cookies (200g)
Indulge in a sweet, worry-free snacking experience with Gullón Gluten-Free Chocolate Chip Cookies (Pastas con Chips de Chocolate). Masterfully baked in Spain by the pioneering biscuit house Gullón, these premium treats replace traditional wheat flour with a dietary-inclusive blend of corn starch and rice flour. Packed with a generous scattering of crisp, dark chocolate chips, they feature a remarkably light, crunchy, and friable texture that shatters cleanly with every individual bite. Free from palm oil shortcuts, they serve as a high-quality everyday sweet treat that pairs flawlessly with a hot cup of tea, a morning coffee, or packed along in a lunchbox.
Product Details
- Size/Weight: 200g retail pack.
- Ingredients: Chocolate chips (sugar, cocoa mass, cocoa butter, emulsifier: soya lecithin), corn starch, high oleic sunflower oil, sugar, corn flour, rice flour, potato starch, glucose and fructose corn syrup, vegetable fiber, salt, raising agents, emulsifier (soya lecithin).
- Allergy Advice: For allergens, see ingredients in bold. Contains soy. Certified 100% gluten-free, wheat-free, and suitable for vegetarians.
- Elite Gluten-Free Recipe: Expertly designed to deliver the traditional, crunchy chocolate chip cookie experience completely free from celiac or wheat restrictions.
- Healthy High Oleic Oil: Oven-baked strictly using premium high oleic sunflower oil to ensure a lighter fat profile with zero trans-fat shortcuts.
- Source of Dietary Fiber: Enriched with natural plant fiber to supply a wholesome nutritional baseline to everyday household sweet treats.
