Granoro - Ditaloni - N.57
Bring the authentic taste of Apulian soup tradition to your kitchen with Granoro I Classici Ditaloni No. 57. Masterfully crafted in Puglia, Italy, these short, hollow cylinders—affectionately known as "small thimbles"—are expertly extruded from premium durum wheat semolina and pure water. Utilizing a careful milling process that binds the natural starches, this small pasta maintains its robust structure and stays beautifully clear during boiling. It is the ultimate choice for absorbing rich broths, structuring traditional Italian minestrones, bulking up a hearty pasta e fagioli, or mixing into cold summer pasta salads.
Product Details
- Size: 500g pack
- Ingredients: Durum wheat semolina, water.
- Allergy Advice: For allergens, see ingredients in bold. Contains wheat (gluten). May contain traces of soy, mustard, and eggs. Suitable for vegetarians and vegans.
- Cooking Time: 9 minutes
- Premium Apulian Wheat: Made with 100% select durum wheat from Puglia, providing a vibrant golden hue and the comforting aroma of mature grain.
- Excellent Al Dente Tenacity: Specifically engineered to hold a firm, elastic bite for hours without releasing heavy starch into your cooking water.
- The Quintessential Soup Pasta: The compact, hollow thimble shape is perfectly proportioned to scoop up chunky vegetables, legumes, and savory broths.
