Diforti - Aragostine - Hazelnut Chocolate
Bring a luxurious taste of traditional Italian pastry culture home with Diforti Aragostine with Hazelnut Chocolate Cream. Meaning "little lobsters" in Italian, these premium artisan pastries get their name from their distinctive, multi-layered shell shape that mimics a flaky lobster tail. Masterfully crafted following a beloved regional recipe, the pastry layers are rolled incredibly thin to produce an exceptionally light, crisp, and friable crunch. Each golden pastry shell is generously piped with a rich, velvety chocolate and hazelnut filling cream that delivers a smooth, gianduja-style sweetness. Dusted with sweet icing sugar as an elegant finishing touch, they serve as a highly sophisticated ambient sweet treat to share with guests or enjoy alongside a hot espresso shot.
Product Details
- Size/Weight: 150g tray format (Typically contains 5 to 6 individual pastries).
- Ingredients: Pastry (50%): Wheat flour, vegetable margarine, water, salt, malted barley flour. Hazelnut Chocolate Filling Cream (50%): Sugar, vegetable oils, low-fat cocoa powder, hazelnuts (2%), skimmed milk powder, whey powder, emulsifier (soya lecithin), flavorings. Decor: Icing sugar.
- Allergy Advice: For allergens, see ingredients in bold. Contains wheat, barley (gluten), milk, soy, and hazelnuts. May contain traces of eggs, peanuts, mustard, and other tree nuts. Suitable for vegetarians.
- Storage: Store in a cool, dry place. Ambient-stable; no immediate refrigeration required.
- Iconic Flaky Shell: Crafted with micro-thin, crispy pastry layers that expand into a golden, beautiful lobster-tail design that shatters cleanly upon every bite.
- Velvety Hazelnut Core: Piped with a smooth chocolate cream base accented by real low-fat cocoa and roasted hazelnut notes that dissolve beautifully on the tongue.
- Ambient Pastry Quality: Expertly shelf-stable to maintain its structural freshness and creamy interior without the immediate need for refrigeration shortcuts.
