Star Gran Ragu con Funghi Porcini
Elevate your pasta dishes with the rich, autumnal flavors of Star Il Mio Gran Ragù con Funghi Porcini. Slow-cooked for over two hours using traditional Italian methods, this premium ready-to-use sauce masterfully combines strictly monitored 100% Italian beef and pork with the earthy aroma of fine porcini and champignon mushrooms. Built on a classic Italian soffritto base of carrots, onions, and celery, it brings a full-bodied, savory depth to your kitchen. Simply heat for a couple of minutes and toss directly with tagliatelle, rigatoni, or polenta for a comforting, authentic Italian meal.
Product Details
- Size: 360g pack (Contains 2 convenient 180g tinplate cans)
- Ingredients: Tomato concentrate (25%), water, meat (16%) (beef 13%, pork 3%), champignon mushrooms (15%), porcini mushrooms (10%), carrots (4%), vegetable oils (sunflower, olive), onions, celery, modified corn starch, salt, parsley (0.6%), garlic, sugar, pepper.
- Allergy Advice: For allergens, see ingredients in bold. Gluten-free. May contain traces of milk, eggs, fish, and soy.
- 100% Controlled Italian Meat: Prepared with a high-quality blend of beef and pork that undergoes strict, continuous supplier quality tracking.
- Double Mushroom Richness: Combines a generous 25% blend of premium champignon and highly prized porcini mushrooms for an intensely aromatic, savory depth.
- Gluten & Preservative Free: Mindfully cooked without any artificial preservatives or gluten, making it a completely safe option for celiacs and sensitive diets
