Pan Ducale Cantuccini Mandorla

Weight: 200g

Pan Ducale Cantuccini alle Mandorle are classic Italian almond biscuits, made to a family recipe that Pan Ducale has been baking for more than fifty years. The dough is packed with whole almonds, baked as a loaf, sliced, then baked a second time until the biscuits are golden and wonderfully crunchy.

Made with simple, natural ingredients including butter, eggs and raw cane sugar, they have a rich, nutty flavour and a satisfying bite. Enjoy them the traditional Tuscan way, dipped in a glass of Vin Santo after dinner, or dunk them in your morning coffee, cappuccino or tea.

Nutritional information (per 100g): Energy 1770kJ/421kcal, fat 13g (of which saturates 3g), carbohydrates 60g (of which sugars 31g), fibre 6.5g, protein 11g, salt 0.22g.

• Traditional twice-baked Italian almond biscuits
• Made with 20% almonds
• Made with butter, eggs and raw cane sugar
• Family recipe baked for over 50 years
• Perfect with Vin Santo, coffee or tea
• Contains wheat (gluten), almonds, eggs and milk. May contain pistachios, hazelnuts, soya and mustard.
• Store in a cool, dry place