La Molisana Pasta a Riso N.62

Weight: 500g

Pasta a Riso is rice-shaped pasta, also known as risoni or orzo. La Molisana makes it in Molise from stone-dehulled Italian durum wheat, bronze-drawn for a fine texture.

Use it in soups and broths, cook it risotto-style ("risottata"), or toss it cold with vegetables, feta and herbs for a quick salad.

Nutrition: per 100g (uncooked): 351kcal (1489kJ), 1g fat (0.3g saturates), 70g carbohydrate (4g sugars), 3g fibre, 14g protein and 0.02g salt.

• Rice-shaped pasta (risoni / orzo), shape N.62
• Made with 100% Italian durum wheat semolina
• Bronze-drawn for a rough, sauce-gripping surface
• Great in soups, salads and cooked risotto-style
• Contains wheat (gluten). May contain traces of mustard and soya