La Molisana Conchiglie Rigate N.25

Weight: 500g

Conchiglie Rigate are ridged pasta shells, each one a little cup that scoops up sauce. La Molisana makes them in Molise from stone-dehulled Italian durum wheat and draws them through bronze dies for a rough surface.

They're wonderful with peas and pancetta, tomato and ricotta, chunky vegetable sauces or cheesy bakes, and great in pasta salads.

Nutrition: per 100g (uncooked): 351kcal (1489kJ), 1g fat (0.3g saturates), 70g carbohydrate (4g sugars), 3g fibre, 14g protein and 0.02g salt.

• Ridged shells, shape N.25
• Made with 100% Italian durum wheat semolina
• Bronze-drawn for a rough, sauce-gripping surface
• Wonderful with chunky sauces, bakes and salads
• Contains wheat (gluten). May contain traces of mustard and soya