Granoro Pappardella con uova N.122 NEW PACKAGING

Weight: 500g

Granoro's Pappardelle all'Uovo are wide egg pasta ribbons made with Puglia durum wheat semolina and fresh eggs (about 19%). A careful production process gives them the rough texture of hand-rolled pasta.

They're perfect with wild boar or duck ragù, porcini mushrooms, or a rich beef sauce.

Nutrition: per 100g (uncooked): 368kcal (1577kJ), 4g fat (1.3g saturates), 67g carbohydrate (2.5g sugars), 3g fibre, 14.5g protein and 0.05g salt.

• Wide egg pasta ribbons, shape N.122
• Made with fresh eggs and Puglia durum wheat
• Rough texture like hand-rolled pasta
• Contains wheat (gluten) and egg; may contain traces of soya and mustard