Granoro - Gnocchi - N.39
Bring a robust, satisfying bite of classic Southern Italian pasta art to your table with Granoro Gnocchi No. 39. Formulated using 100% premium durum wheat semolina rather than fresh potato, this traditional dried pasta shape replicates the ridged geometry of fresh potato dumplings. Part of Granoro’s celebrated Linea Dedicato supply chain from Puglia, it utilizes high-protein hard grains slow-dried at sweet temperatures. Each shell features a hollow inner cave and a beautifully grooved outer back designed to capture thick sauces cleanly. It yields a magnificent, dense al dente core that holds its structural shape beautifully through boiling, making it the definitive choice for tossing in heavy Bolognese ragù, fresh tomato-basil sauces, or gooey melted cheeses.
Product Details
- Size: 500g pack.
- Ingredients: 100% Durum wheat semolina, water.
- Allergy Advice: For allergens, see ingredients in bold. Contains wheat (gluten). May contain traces of eggs, soy, and mustard.
- Cooking Time: 8 minutes (11 minutes for soft cook).
- Ridged Shell Architecture: Expertly stamped with external grooved ridges and a deep hollow cavity to capture chunks of minced meat and heavy oils cleanly.
- 100% Apulian Wheat Chain: Sourced entirely from tracking-audited farming fields in Puglia to prioritize agrarian sustainability and premium milling value.
- Robust Core Elasticity: Possesses an elite gluten structure that prevents the pasta from turning sticky or releasing loose starches into cooking waters
