Granoro Farfalline N.78

Weight: 500g

Farfalline are tiny bow-tie pasta, perfect for soups and children's meals. Granoro makes them in Corato, Puglia, from durum wheat semolina.

Cook them in broth or minestrone, or serve them with butter and Parmigiano or a light tomato sauce.

Nutrition: per 100g (uncooked): 355kcal (1507kJ), 1.5g fat (0.5g saturates), 71g carbohydrate (3g sugars), 3g fibre and 13g protein.

• Tiny bow ties, shape N.78
• Made with 100% durum wheat semolina
• Made by Granoro in Corato, Puglia, a family pasta maker since 1967
• Contains wheat (gluten); may contain traces of egg, soya and mustard
• Great for children