Doria - Bucaneve
Bring a timeless standard of Italian breakfast culture home with the family-sized Doria Bucaneve Classico Bag. First launched in Italy in 1950, this legendary shortbread cookie (frollino) is instantly recognizable by its beautiful flower shape with a central hole, topped with delicate frosted sugar crystals. Baked using simple, high-quality ingredients like coconut and sunflower oils, it completely avoids palm oil to deliver a lighter, more natural flavor profile.
They feature a signature light and friable texture with a comforting vanilla-milk aroma. Masterfully engineered to absorb liquids cleanly, they hold their structural shape beautifully when submerged in warm milk, tea, or a fresh shot of espresso rather than turning mushy. This generous bulk format is ideal for daily household snacking, or crushed down into crumbs to build a sweet foundation for cheesecakes and traditional Italian desserts.
Product Details
- Size/Weight: 500g large bag format.
- Ingredients: Wheat flour, sugar, vegetable oils and fats (coconut, sunflower), invert sugar syrup, raising agents (sodium hydrogen carbonate, ammonium hydrogen carbonate, monopotassium tartrate), wheat starch, eggs, salt, skimmed milk powder, emulsifiers (sunflower lecithin), flavorings, egg white powder.
- Allergy Advice: For allergens, see ingredients in bold. Contains wheat (gluten), milk, and eggs. May contain traces of soy and tree nuts. Palm oil-free.
- Nutritional Values (per 100g): Energy 1945 kJ / 463 kcal, Fat 16g (of which saturates 7.3g), Carbohydrates 71g (of which sugars 25g), Protein 7.6g, Salt 0.62g.
- Iconic Snowflake Flower Shape: Stamped into a beautiful vintage design and crowned with fine sugar frosting for a subtle, satisfying sweetness.
- The Perfect Dunking Cookie: Expertly baked with a resilient matrix built to trap warm milk and coffee beautifully without crumbling.
- Clean Italian Bakery Standards: Oven-baked strictly without palm oil, artificial colorings, or preservatives to ensure a wholesome breakfast treat.
