Taralli - Gluten free - Classic
Enjoy the signature fragrance and snap of Southern Italian baking with Fiore di Puglia Gluten-Free Classic Taralli. Masterfully baked in Italy, these traditional ring-shaped savory crackers utilize a premium gluten-free flour blend and 1.8% premium extra virgin olive oil. Specially formulated without milk, eggs, or yeast, they achieve an incredibly airy, crispy texture that mirrors the authentic homemade recipe. They are the ultimate safe, delicious option for an Italian aperitivo hour, pairing seamlessly with cured meats, olives, and a glass of wine.
Product Details
- Size: 175g pack
- Ingredients: Gluten-free blend [deglutinated wheat starch, rice cream, corn flour, dextrose, vegetable fibers (psyllium fiber), acidity regulator: tartaric acid; raising agent: sodium bicarbonate; thickeners: guar gum, hydroxypropyl methylcellulose; sugar], high-oleic sunflower oil, salt, extra virgin olive oil (1.8%), emulsifier: soy lecithin; natural olive flavor.
- Allergy Advice: For allergens, see ingredients in bold. Contains deglutinated wheat starch (safe for celiacs) and soy. Free from eggs, milk, yeast, and palm oil. May contain traces of nuts, celery, mustard, sesame seeds, and sulphites.
- Authentic Apulian Texture: Crafted in Italy to closely mimic the light, brittle crunch and aromatic profile of traditional handmade Apulian snacks.
- 100% Certified Gluten-Free: Carefully baked using a specialized, celiac-safe deglutinated wheat starch formula to provide optimal flavor without the wheat protein.
- Allergen-Conscious Recipe: Formulated intentionally without dairy, eggs, yeast, or sulfites to cleanly accommodate a wide variety of strict dietary restrictions.
