La Molisana Peperini N.64

Weight: 500g

Peperini, also known as acini di pepe ("peppercorns"), are tiny bead-shaped pasta. La Molisana makes them in Molise from stone-dehulled Italian durum wheat, bronze-drawn for a fine, even texture.

They're perfect in clear broths, Italian wedding soup and minestrone, and are a lovely first pasta for babies and young children.

Nutrition: per 100g (uncooked): 351kcal (1489kJ), 1g fat (0.3g saturates), 70g carbohydrate (4g sugars), 3g fibre, 14g protein and 0.02g salt.

• Tiny pasta beads (acini di pepe), shape N.64
• Made with 100% Italian durum wheat semolina
• Bronze-drawn for a rough, sauce-gripping surface
• Perfect in broths, wedding soup and for little ones
• Contains wheat (gluten). May contain traces of mustard and soya