Diforti Aragostine Hazelnut Chocolate

Weight: 150g

Aragostine are artisan pastries named after the lobster tail they resemble, with a crunchy, flaky shell. These are filled with hazelnut chocolate cream and finished with a dusting of icing sugar.

One of the most popular Italian pastries, they are best enjoyed with a hot cup of tea or your favourite coffee, and suit any occasion.

• Crunchy lobster-tail shaped pastry
• Filled with hazelnut chocolate cream
• Dusted with icing sugar
• Lovely with tea or coffee

Please check the packaging for ingredients and allergen information.