Viani - Salsiccia Toscana - Peperoncino
19/09/2026
Bring a vibrant, fiery punch of genuine Tuscan tradition to your dinner table with Viani Salsiccia Toscana al Peperoncino. Masterfully prepared by the historic Salumificio Viani estate in San Gimignano, Italy, this authentic pure pork sausage is beautifully elevated with a hot red chili infusion. Free from gluten and allergen complications, it blends the intense, premium qualities of domestic pork with an invigorating, savory aromatic baseline of cracked black pepper and fresh minced garlic. It is vacuum-packed at the source into a precise multi-link format to securely lock in moisture, freshness, and structural shape until ready to cook. It serves as a highly versatile addition to your culinary repertoire, performing as the ultimate choice for grilling over open barbecues, pan-frying with peppers, or crumbling into rustic home-style pasta sauces and spicy autumn stews.
Product Details
- Size/Weight: 300g multi-pack (Contains 5 individual 60g link sausages).
- Ingredients: Pork meat, salt, flavorings, chili (0.4%), spices. Acidity regulator: E262. Antioxidant: E300. Sucrose. Preservative: E250.
- Allergy Advice: Naturally allergen-free. Certified 100% gluten-free with zero added milk derivatives or glutamate. Sourced entirely from monitored pork stocks.
- Storage: Sold inside fresh-keeping vacuum packaging. Keep refrigerated between 0°C and +4°C. Must be thoroughly cooked prior to table consumption.
- Authentic San Gimignano Craft: Expertly stuffed and linked in Tuscany by Salumificio Viani, honoring generations of regional curing mastery.
- Invigorating Chili Punch: Delicately balanced with a 0.4% inclusion of crushed hot chili peppers to ensure a clean, invigorating warmth that slices beautifully through rich fats.
- Secure Vacuum Shield: Stored inside specialized fresh-saving plastic to maintain optimal, juicy meat compliance and an extended shelf life
