Veroni - Coppa- Sliced (70g)
Experience a sophisticated masterpiece of whole-muscle Italian charcuterie with Veroni Sliced Coppa. Handcrafted from premium, single-source pork neck muscle (also known as Capocollo or Gabulo), this regional specialty is prepared using ancient artisan methods. The pork is carefully trimmed, rubbed with sea salt, and seasoned with a delicate blend of traditional spices before being slow-cured in specialized cellars for a minimum of 60 days. It develops a stunning, intensely marbled ruby-red presentation interwoven with creamy white fat lines. It yields a luxuriously soft, silky texture and a deeply sweet, savory flavor profile with complex aromatic undertones, making it an elite addition to your charcuterie boards alongside aged cheeses and rich red wines.
Product Details
- Size/Weight: 70g pre-sliced tray.
- Ingredients: Pork neck muscle, salt, dextrose, sucrose, spices, natural flavorings, antioxidant (sodium ascorbate), preservatives (sodium nitrite, potassium nitrate).
- Allergy Advice: Naturally allergen-free. Certified gluten-free, dairy-free, and lactose-free with zero added milk derivatives or artificial glutamate.
- Storage: Keep refrigerated between 0°C and +4°C.
- 60-Day Cellar Maturation: Slow-cured over two full months to allow the whole-muscle proteins to breakdown into a soft, intensely aromatic charcuterie asset.
- Intense Natural Marbling: Features an exceptional muscle-to-fat distribution that secures a velvety, buttery mouthfeel that dissolves luxuriously on the tongue.
- Artisan Sliced Precision: Thinly pre-sliced and freshly sealed into a 70g tray to preserve flavor elasticity and prevent the edges from drying out.
