Granarolo - Scamorza Cheese
Add a rich, versatile touch of traditional Italian dairy craft to your menu with Granarolo Scamorza Cheese. Produced in Italy by the renowned Granarolo group, this premium pasta filata (stretched-curd) cow's milk cheese is crafted using techniques closely related to mozzarella. It is briefly cured to lower its moisture level, yielding a firmer, beautifully elastic, and semi-soft texture. It melts into a gooey, stringy consistency without releasing excess water. Offered as a plain white variant (Bianca) with a buttery, sweet profile, or a wood-smoked variant (Affumicata) for an intense rustic finish, it is the ultimate gourmet choice for grilling, baking over potato gratins, or topping artisanal pizzas.
Product Details
- Size: 250g vacuum-sealed pack.
- Ingredients: Pasteurized cow's milk, salt, rennet, lactic ferments.
- Allergy Advice: For allergens, see ingredients in bold. Contains milk. Naturally gluten-free and suitable for vegetarians.
- Storage: Keep refrigerated below 5°C.
- Stretched-Curd Mastering: Expertly heated, spun, and shaped in Italy into its traditional pear-like form to guarantee exceptional culinary performance.
- Two Distinct Varieties: Available in a delicate, milky Bianca profile or naturally smoked over beech wood for a rich Affumicata depth.
- Elite Melting Consistency: Possesses a lower moisture index than standard mozzarella, enabling it to melt and brown flawlessly without making bread or toppings soggy.
