Scamozza Affumicata
16/06/26
Add a rich, aromatic depth to your culinary creations with Brazzale Scamorza Affumicata. Crafted by Italy’s oldest dairy family using historic Northern Italian methods, this premium pasta filata (stretched-curd) cow's milk cheese features an elastic, fibrous texture. Beautifully treated on the surface to achieve a smooth, light-brown rind, it delivers a balanced, sweet flavor enhanced by a delicate, natural smokiness. It melts flawlessly into a gooey, stringy consistency, making it an elite gourmet choice for layering in parmigiana, topping wood-fired pizzas, or grilling standalone on a hot skillet.
Product Details
- Size: 250g
- Ingredients: Pasteurized cow's milk, salt, rennet, smoke flavoring.
- Allergy Advice: For allergens, see ingredients in bold. Contains milk. Naturally gluten-free.
- Storage: Keep refrigerated between 0°C and +4°C.
- Authentic Italian Heritage: Produced by the renowned Brazzale group, combining generations of cheesemaking expertise with premium quality controls.
- Elite Melting Capabilities: Features a dense, semi-soft structure built to stretch elegantly when heated without losing its velvety moisture.
- Balanced Smoky Character: Delivers a rustic, fragrant depth that effortlessly elevates hot paninis, baked pasta dishes, and roasted vegetables.
