Barilla Ricotta

Weight: 400g

Barilla Ricotta combines small pieces of tomato with soft, creamy flakes of ricotta cheese, rounded off with Grana Padano PDO and Pecorino Romano PDO and a sprinkling of parsley.

It's a gentle, creamy tomato sauce that's ready to pour onto pasta. Barilla pairs it with mezze penne. Warm it in a pan or the microwave after opening and finish with a little fresh chopped parsley.

Nutrition: per 100g: 87kcal (364kJ), 5.0g fat (1.7g saturates), 6.3g carbohydrate (4.8g sugars), 2.0g fibre, 3.3g protein and 1.0g salt.

• Tomato sauce with ricotta (13%)
• With Grana Padano PDO and Pecorino Romano PDO cheeses
• No added preservatives
• Gluten free
• Contains milk and egg (lysozyme)