La Molisana - Trighetto - N.333
Break the routine of classic long pasta with the innovative La Molisana Trighetto No. 333. Masterfully produced in Campobasso, Italy, this unique, triangular spaghetti features an original, captivating shape extruded through traditional bronze dies. Made from 100% premium stone-dehulled Italian durum wheat and pure Matese mountain spring water, it boasts an exceptional protein content exceeding 14%. Its rough, wrinkled finish is engineered to grip, catch, and absorb light or heavy sauces perfectly, keeping a resilient, firm al dente bite through every single forkful.
Product Details
- Size: 500g pack
- Ingredients: Durum wheat semolina, water.
- Allergy Advice: For allergens, see ingredients in bold. Contains wheat (gluten). May contain traces of soy, mustard, and lupin.
- Cooking Time: 11 minutes
- Original Triangular Spaghetti: A highly creative long pasta shape featuring distinct geometric edges that add a modern, playful touch to traditional pasta dishes.
- Bronze-Drawn Matte Texture: Crafted with authentic bronze extrusion dies to yield an incredibly rough exterior that binds with seasoning and sauces flawlessly.
- 100% Selected Italian Wheat: Milled from sustainably grown local grains, stone-dehulled to lock in superior nutrition and a high-protein cooking tenacity.
