La Molisana - Scialatielli - N.109
Bring a luxurious Amalfi Coast dining experience to your home with La Molisana Scialatielli No. 109. Extruded through traditional bronze dies, these long pasta strips feature a flat, rectangular cross-section similar to tagliatelle, but are crafted to be thicker and delightfully irregular. Made from 100% premium stone-dehulled Italian durum wheat and pure mountain spring water, they boast a high 14% protein index that guarantees a robust, tenacious al dente bite. Their rough, porous surface is expertly engineered to lock in dense sauces, making them the ultimate authentic vehicle for succulent seafood platters, rich clam sauces, or traditional vegetable ragùs.
Product Details
- Size: 500g pack
- Ingredients: 100% Italian durum wheat semolina, water.
- Allergy Advice: For allergens, see ingredients in bold. Contains wheat (gluten). May contain traces of soy, eggs, and mustard.
- Cooking Time: 18 minutes
- Thick Irregular Shape: Offers a full-bodied, ribbon-like structure that is thicker than classic tagliatelle to provide a premium, rustic mouthfeel.
- Bronze-Drawn Porous Finish: Extruded using authentic bronze plates to create a coarse, matte exterior texture that grips olive oil and sauces flawlessly.
- 100% Premium Italian Wheat: Utilizes select stone-dehulled durum wheat to ensure excellent structural elasticity and a firm core through boiling.
