La Molisana - Quadrotto - N.88
nnovate your dinner routine with the award-winning design of La Molisana Quadrotto No. 88. Masterfully crafted in Campobasso, Italy, this avant-garde, thick square-shaped short tubular pasta is extruded through traditional bronze dies to produce an incredibly rough, porous finish. Made from 100% premium stone-dehulled Italian durum wheat and pure mountain spring water, it boasts a high protein index exceeding 14% to guarantee exceptional resistance in cooking. Its robust structural thickness delivers a superb al dente chew that holds sauce beautifully, making it an excellent choice for thick vegetable pestos, rich meat ragùs, and creative restaurant-style baked dishes.
Product Details
- Size: 500g pack
- Ingredients: Durum wheat semolina, water.
- Allergy Advice: For allergens, see ingredients in bold. Contains wheat (gluten). May contain traces of soy and mustard.
- Cooking Time: 13 minutes
- Innovative Square Profile: Features a unique, full-bodied square design that adds a distinct, geometric dynamic to your plates.
- Bronze-Drawn Porous Surface: Extruded through traditional bronze plates to yield a coarse texture that traps cheese, oils, and sauces seamlessly.
- High-Protein Al Dente Tenacity: Utilizes premium 100% Italian wheat to ensure a firm structural core that never collapses or overcooks.
