La Molisana - Penne Rigate- Integrali - N.20
Embrace a healthier Mediterranean lifestyle without sacrificing flavor with La Molisana Penne Rigate Integrali No. 20 (Wholemeal Penne). Masterfully crafted in Campobasso, Italy, this premium whole wheat pasta is milled using strictly selected 100% Italian stone-dehulled durum wheat and pure Matese mountain spring water. Extruded through traditional bronze dies to produce an exceptionally rough, porous finish, it acts like a sponge to lock in your favorite rich tomato, creamy, or chunky vegetable sauces. Boasting a high protein level of 14.5% and a rich abundance of natural fibers, it delivers a highly satisfying, robust al dente crunch that stays firm and never turns mushy or sticky during boiling.
Product Details
- Size: 500g pack (Packaged in a 100% eco-friendly, recyclable paper bag).
- Ingredients: 100% Italian whole durum wheat semolina, water.
- Allergy Advice: For allergens, see ingredients in bold. Contains wheat (gluten). May contain traces of soy and mustard.
- Cooking Time: 11 minutes.
- 100% Italian Whole Wheat: Sourced exclusively from integrated local fields, offering a clean, digestible source of plant proteins, minerals, and antioxidants.
- Bronze-Die Matte Finish: Extruded through traditional bronze plates to give the pasta a signature coarse texture that binds with seasoning and oils flawlessly.
- Fiber-Rich Healthy Choice: Packed with 8g of dietary fiber per serving to maximize nutritional well-being and provide superior long-lasting satiety
