La Molisana - Fusilloni - N.317
Make every pasta night a grand occasion with La Molisana Fusilloni No. 317. Masterfully crafted in Campobasso, Italy, this oversized, giant variation of classic fusilli is extruded through traditional bronze dies to produce a beautifully rough, matte exterior. Made with 100% premium stone-dehulled Italian durum wheat and pure Matese mountain spring water, it boasts an exceptional 14% protein index that guarantees a robust al dente hold. Its grand, deep spiral architecture acts like a massive sponge, masterfully trapping and locking in heavy meat ragùs, rich seafood tossings, and thick vegetable creams.
Product Details
- Size: 500g pack
- Ingredients: Durum wheat semolina, water.
- Allergy Advice: For allergens, see ingredients in bold. Contains wheat (gluten). May contain traces of soy and mustard.
- Cooking Time: 13 minutes
- Oversized Giant Spirals: A magnificent, large-scale shape engineered to offer a highly satisfying, full-bodied chew and an elegant restaurant-style presentation.
- Bronze-Drawn Porous Finish: Crafted with authentic bronze plates to create a highly coarse surface that grips chunky ingredients and heavy oils flawlessly.
- Premium Italian Durum Wheat: Milled from strictly monitored local grains, ensuring high nutritional purity and superb tenacity through boiling.
