La Molisana - Fusilli- Integrali - N.28
Embrace a healthier Mediterranean lifestyle without sacrificing flavor with La Molisana Fusilli Integrali No. 28 (Wholemeal Fusilli). Milled in Campobasso using strictly selected 100% Italian stone-ground durum wheat and pure Matese mountain spring water, this premium whole wheat pasta boasts a high 15% protein index. Extruded through traditional bronze dies to produce an exceptionally rough, porous finish, its tight, double-looped spiral coils act like a sponge to lock in rich, creamy condiments, fresh basil pesto, or light vegetable sauces perfectly. Rich in natural dietary fiber and essential minerals, it delivers a robust, satisfying al dente crunch that holds its shape and never overcooks.
Product Details
- Size: 500g pack (Packaged in a 100% eco-friendly, recyclable paper bag).
- Ingredients: 100% Italian whole durum wheat semolina, water.
- Allergy Advice: For allergens, see ingredients in bold. Contains wheat (gluten). May contain traces of soy and mustard.
- Cooking Time: 11 minutes.
- 100% Italian Whole Wheat: Sourced entirely from integrated local fields, offering a clean, highly digestible source of plant proteins, vitamins, and antioxidants.
- Bronze-Die Porous Surface: Extruded through traditional bronze plates to give the pasta spirals a signature coarse finish that binds with seasoning and oils flawlessly.
- Fiber-Rich Healthy Choice: Packed with 8g of dietary fiber per 100g serving to optimize digestive well-being and provide superior long-lasting satiety.
