La Molisana - Ditaloni Rigati- Integrali - N.42
Embrace a healthier Mediterranean lifestyle without sacrificing flavor with La Molisana Ditaloni Rigati Integrali No. 42 (Wholemeal Ditaloni). Milled in Campobasso using strictly selected 100% Italian stone-ground durum wheat and pure Matese mountain spring water, this premium whole wheat pasta features compact, ridged thimbles. Extruded through traditional bronze dies to create a highly porous, sauce-gripping finish, it acts like a sponge to lock in rich broths and thick sauces. Rich in natural dietary fiber and plant proteins, it delivers a robust, satisfying al dente crunch that stays firm and never turns mushy or sticky during boiling.
Product Details
- Size: 500g pack (Packaged in a 100% eco-friendly, recyclable paper bag)
- Ingredients: 100% Italian whole durum wheat semolina, water.
- Allergy Advice: For allergens, see ingredients in bold. Contains wheat (gluten). May contain traces of soy and mustard.
- Cooking Time: 9 minute
- 100% Italian Whole Wheat: Sourced entirely from integrated local fields, providing a clean, highly digestible source of plant proteins, minerals, and antioxidants.
- Bronze-Die Porous Surface: Extrzed through traditional bronze plates to give the small thimbles a signature coarse texture and deep ridges that bind with ingredients flawlessly.
- The Ultimate Soup Standard: The compact, ridged tubular shape is perfectly proportioned to scoop up chunky vegetables, legumes, and thick winter stews.
