Molisana - Fettuccine - N.104
Bring the elegant traditions of central Italian dining to your kitchen with La Molisana Fettuccine No. 104. Formatted into beautifully coiled nests, these long, ribbon-like strands are thinner in width than classic tagliatelle but offer a more satisfying, robust thickness. Made from premium high-protein Italian durum wheat and pure mountain spring water, the dough is extruded through traditional bronze dies to create a rough, porous, matte texture. This specialized finish acts like a magnet to trap and absorb creamy Alfredo bases, rich seafood reductions, and heavy, slow-simmered meat ragùs flawlessly.
Product Details
- Size: 500g pack (nest format)
- Ingredients: Durum wheat semolina, water. (Note: Also available in a wholemeal "Integrali" version made with whole durum wheat semolina).
- Allergy Advice: For allergens, see ingredients in bold. Contains wheat (gluten). May contain traces of eggs, soy, and mustard.
- Cooking Time: 10 to 11 minutes (for a perfect al dente hold)
- Bronze-Die Matte Surface: Extruded through traditional bronze plates to give the flat ribbons a rough, porous exterior that locks in thick oils and heavy sauces efficiently.
- Four-Generation Family Craft: Prepared by the Mastrangelo family in Molise, controlling the entire process from grain selection and stone-dehulling to the final pack.
- Premium Ribbon Thickness: Specifically cut with a robust structural gauge that delivers an elastic, tenacious chew that stands up beautifully to intense stovetop tossing.
