Granoro - Pennoni Rigati -n.43
Bring a bold and satisfying touch of Southern Italian culinary tradition to your table with Granoro I Classici Pennoni Rigati No. 43. Masterfully produced in the sun-drenched region of Puglia, Italy, by the historic Mastromauro family, this premium pasta features a grander, oversized variation of the classic penne shape. Crafted using only the finest high-protein durum wheat semolina and pure water, it is designed to double its volume beautifully during cooking. Its wide, hollow tubes and pronounced exterior ridges (rigati) are specifically engineered to catch, trap, and hold onto heavy, slow-simmered meat ragùs, chunky vegetable sauces, and rich cheese blends—delivering a flawless, uniform al dente bite.
Product Details
- Size: 500g pack
- Ingredients: Durum wheat semolina, water.
- Allergy Advice: For allergens, see ingredients in bold. Contains wheat (gluten). May contain traces of eggs, soy, and mustard. Suitable for vegetarians and vegans.
- Cooking Time: 12 to 14 minutes
- Oversized Sauce-Catching Design: Features a large, wide-diameter tube structure with deep exterior ridges specifically built to hold chunky toppings, thick creams, and rich meat sauces.
- Authentic Apulian Wheat: Crafted using premium durum wheat from Puglia, ensuring a rich golden color, a traditional mature wheat aroma, and an excellent nutritional yield.
- Tenacious Al Dente Yield: Expertly processed to keep its shape and firm, elastic texture through boiling, preventing the pasta from releasing starch or turning mushy.
