Sapori Panforte Morbido

31/07/2027

Weight: 320g

Product Description

Bring a soft, delicate taste of Tuscany to the festive table with Sapori Panforte Morbido. Panforte is one of Siena’s oldest sweets, rooted in an ancient recipe called “panmelato”. Sapori has been making it in Siena since 1832. The Morbido (“soft”) version is a gentler take on the classic.

Finely ground almonds and hazelnuts are combined with candied orange and citron peel in a soft, fragrant dough, lightly spiced and rolled out by hand. The texture is more tender than traditional panforte, with the same balance of sweet fruit, nuts and spice. Serve it in thin slices with coffee or dessert wine after a meal, or give it as a festive gift.

Nutritional Information

Typical values per 100g are around 418 kcal (1,754kJ), 14g fat (of which 1g saturates), 64g carbohydrate (of which 50g sugars), 6g fibre, 5.9g protein and 0.08g salt.

Ingredients and Allergy Advice

Made with candied orange and citron peel (42%), wheat flour, almonds (13%), sugar, hazelnuts (10%), glucose-fructose syrup, chicory fibre, icing sugar (2.5%), starch wafers and mixed spices (0.3%). Contains wheat, almonds and hazelnuts. May contain traces of other nuts and soy.

Key Features

• Soft, tender Sienese panforte with almonds and hazelnuts
• Candied orange and citron peel with a touch of spice
• Dough rolled out by hand
• Made in Italy by Sapori, founded in Siena in 1832
• Delicious with coffee, dessert wine or as a festive gift