Battistero Pandoro Chocolate Cream

Weight: 750g

Dated: 16/06/2027

Battistero Pandoro with Chocolate Cream brings together simplicity and indulgence in a classic Italian Christmas cake. The soft, golden, star-shaped pandoro dough is paired with a smooth chocolate cream filling, and comes with a sachet of sweetened cocoa to dust over the top for a rich cocoa finish.

Naturally leavened with mother yeast for a light, melt-in-the-mouth texture, it has no candied fruit or raisins, so it is ideal for children and anyone who prefers chocolate. Dust it just before serving to make an eye-catching centrepiece for the Christmas table, or enjoy a slice with coffee or hot chocolate.

• Soft pandoro with a chocolate cream filling (14%)
• Includes a sachet of sweetened cocoa for dusting
• Naturally leavened with mother yeast
• No candied fruit or raisins
• Contains wheat, eggs and milk. May contain traces of nuts and soya.
• Suitable for vegetarians
• Store in a cool, dry place