Maoddi - Pecorino Romano - Dop
Weight - Approx 200g 12/11/26
Elevate your culinary creations with Maoddi Pecorino Romano DOP, an authentic, premium hard cheese deeply rooted in Italian tradition. Masterfully produced by the renowned Maoddi family from 100% whole sheep's milk, this cheese is seasoned for a minimum of 5 to 8 months. It features a characteristic ivory complexion alongside a famously sharp, salty, and aromatic flavour profile with a slightly piquant finish. Bearing the prestigious Protected Designation of Origin (DOP) stamp, it serves as the essential, non-negotiable ingredient for grating over definitive Roman pasta classics like Carbonara, Cacio e Pepe, and Amatriciana.
Product Details
- Size: 200g wedge (Pack sizes vary from exact vacuum-sealed cuts)
- Ingredients: Fresh whole sheep's milk, salt, lamb rennet, natural lactic cultures.
- Allergy Advice: Contains milk. Naturally lactose-free due to the lengthy aging process.
- Protected Designation of Origin (DOP): Certified authentic Italian cheese produced under strict traditional methods using strictly monitored, regional sheep's milk.
- Bold and Piquant Flavour: Aged carefully for up to 8 months to develop a robust, savory saltiness and deeply complex umami depth.
- Essential Cooking Staple: The definitive choice for grating seamlessly into classic Roman pasta sauces, risottos, soups, or roasted vegetables.
