La Molisana Sedani N.44

Weight: 500g

Sedani are gently curved, ridged tubes, named after their resemblance to sticks of celery (sedano). La Molisana makes them in Molise from stone-dehulled Italian durum wheat and draws them through bronze dies for a rough surface.

Their curve and ridges catch sauce brilliantly, so they're great with tomato and aubergine, sausage and cream, or creamy cheese sauces, and they hold up well in pasta salads.

Nutrition: per 100g (uncooked): 351kcal (1489kJ), 1g fat (0.3g saturates), 70g carbohydrate (4g sugars), 3g fibre, 14g protein and 0.02g salt.

• Curved ridged tubes, shape N.44
• Made with 100% Italian durum wheat semolina
• Bronze-drawn for a rough, sauce-gripping surface
• Great with tomato, sausage and creamy sauces
• Contains wheat (gluten). May contain traces of mustard and soya